It was a four course menu and the waiter explained to us we could share courses if we like ( who eats that much food). We will likely come back in the future with a larger family group. Everything was wonderful, food, service snd ambiance! We will definitely be back to try out more things on the menu. Literally no one likes to eat raw dough. for 2 days, Bryan Voltaggio brings new dining scene to downtown Frederick with Thacher & Rye, Voltaggio's new venture Born and Raised replaces Family Meal, 4635 Wedgewood Blvd Ste 112, Frederick, MD 21703, 3313 Worthington Blvd, Ijamsville, MD 21754, Long & Foster Real Estate, Inc.: Chris Reeder, 4802 Old National Pike, Frederick, MD 21702, 351 Ballenger Center Drive , Frederick, MD 21703. Be civil. for 30 days, $1.99 There will be a ribbon cutting, and Voltaggio and Mayor Michael OConnor are among those scheduled to speak. The dishes were very unique and successful combinations of unexpected ingredients. Please find more information on the cookies used on our site here. Thacher & Rye - Who said vegan dinners couldn't be | Facebook We had a spicy tuna starter that was not spicy and tasted mostly of onion. | Letters, Yandy Diaz, Randy Arozarena positioned well in early voting for All-Star start, New Tampa Bay app aims to make online dating more authentic but its not easy, Where to eat and drink around Clearwaters Coachman Park, What will South Hillsborough growth bring? Seafood tower phenomenal and the burger was delicious. Don't miss out on this exceptional fusion of art, cuisine, and community!EVENT DETAILSSunday, June 4, 2023 | 2:30 - 5:00 pmRain Date Sunday June 11th2 Drink ticketsPassed Hors-d'oeuvresMeet and greet with the artists, For reservations call Mon-Fri 10:00 am-6:00 pm, For general questionsinfo@thacherandrye.com, For event inquiriesevents@thacherandrye.com, Lunch/Brunch | Open - Last ReservationSat-Sun 11:00 am3:00 pmDinner | Open - Last ReservationMon -Tues ClosedWeds-Thurs 4:008:30 pmFri-Sat 4:00-9:30 pmSun 4:00-7:00 pmThe ShedWed - Sat 4-9:00 PMSunday 12-7:00 PM, Address228 North Market Street,Frederick, MD 21701, Call for reservations Weds-Sun 11:00 am - 6:00 pm240.332.3186, For general & event inquiries Events@thacherandrye.com, We use cookies to improve the performance of our site, to analyze the traffic to our site, and to personalize your experience of the site. I cant sit down for dinner for 3 hours anymore. 228 North Market Street, Frederick, MD, US 21701 Immerse yourself in the beauty of art, enjoy delectable flavors, and create unforgettable memories at this extraordinary event. Dinner. The Bold and the Beautiful spoilers say the Brooke, Ridge and Taylor love triangle will continue, but Steffys vote will clearly be for Tridge.. The food was absolutely delicious and gourmet. The price was reasonable given the high caliber of this restaurant. I was given a gift certificate for Christmas to Thatcher and Rye. Everything tasted good, all the dishes were cooked to perfection but they didn't rise above the individual parts (sauce, turnips, chicken). If your household falls in a postal delivery area, you will be notified by our customer service team. Cyrus Renault Has Sasha Gilmore Kidnapped! Y&R Alum Michael Muhney Wont Return To Daytime Heres Why, Prince William Takes Over For Queen Elizabeth. His primary focus is nowon abstract painting using acrylic paint on canvasor linen in an intuitive, abstract expressionist style.McCulloughs work is based on the interactions andconnections he has with the world, as he sees it asremnants of fleeting glimpses of past interactionsor remembrances. But the experience of making [the restaurant] more accessible is what I want it to be, he said of his new place. I was also impressed that the restaurant owner was in the kitchen, on the clock, preparing meals with the rest of his staff. Thacher & Rye restaurant review: Bryan Voltaggio designed it with the We shared many different plates with 4 people and everyone was thrilled with the dishes. Everything we tried was a step up from other local restaurants. There will be complimentary small plates, featuring items from the menu, as well as cocktails, and wine and beer available to purchase. Cookie Preferences . If you don't like large meals, you might be better off choosing a first and second course and skipping the main. Service was excellent. We enjoyed the Mothers Day meal so much, we booked Fathers Day brunch before leaving. We frequently come for either brunch or dinner and are always pleased! I was also impressed that the restaurant owner was in the kitchen, on the clock, preparing meals with the rest of his staff. The food was always top notch & the service matched. We will likely come back in the future with a larger family group. Send gift cards instantly by email or print to present in person. Open to all. I have gone to T&R 3 times, twice we sat outside and loved it, the first time indoors was pretty good. Thacher & Rye is located in historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere. Served me raw dough for dumplings and the server had the nerve to charge me full price and argue that is how they are cooked. Chef Bryan Voltaggio recently transformed his restaurant Volt on North Market Street into a new venture called Thacher & Rye. Thacher & Rye has been featured in The Washington Post and more. Just used it on Memorial Day weekend. She answered all of our questions and gave excellent recommendations. Thanks for a lovely evening. It was sort of like finding toilet paper at the height of the pandemic, said Voltaggios business partner Carrie Delente, who owns the building the restaurant occupies. Course meal options tremendous. Thacher & Rye is located in historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere. We ordered the French Fries for one of the kids with us, but it had Old Bay on them which she didn't like, and didn't realize it came with that, the waiter did bring a new order without Old Bay for no extra charge (clearly our mistake was bringing kids to this restaurant because there was little that appealed to them). Burger, Fries & and an Olde Mother Burger Beer for $20 all day every Weds & Thurs, Sharon Pierce McCullough & Michael A. McCullough Exhibit May-Dec 2023, Sculpture in the Courtyard Art Opening at Thacher & Rye Fundraiser. Off-street parking is also available in the Church Street Deck - located at 17 E. Church Street. The feedback has been great so far.. The food and service were amazing! I had no idea that it was like the "chefs table" seating! The company`s registered agent is Thacher Frederick CCPA 2832 First Ave N, SAINT PETERSBURG, FL, 33713. Stay on topic. Everything we tried was a step up from other local restaurants. Fri, Sat 5:00 pm9:30 pm Banana dessert was divine. ), so him opening a new restaurant that is designed around the CoViD restrictions is a tourist attraction. The Bold and the Beautiful Spoilers: Taylor Confesses Ridge Kiss to Chef Bryan Voltaggio is a James Beard Award finalist, a three-time finalist on Top Chef, and was named Chef of the Year by both the Washington, D.C.-based nonprofit Share Our Strength and the Restaurant Association of Maryland. Langer's Delivered Next-Day by Goldbelly Now you can enjoy the savory goodness of Langer's mouth-watering pastrami and rye just about anywhere with Langer's Overnight Delivery, available exclusively at Goldbelly.com. My mother and I came here for Mother's Day brunch. Call 240-215-8600 to cancel auto-renewal. Course meal options tremendous. Join us for a captivating outdoor art exhibition as Thacher & Rye teams up with Gaslight Gallery to present a showcase of regional . She accommodated our desire to share our meals family style without any problems. Great food, atmosphere and service. Its amazing, said the 44-year-old celebrity chef and Frederick native. It was served with skin still attached (which he does not like) and the portion rather small, he felt. As for Ridge, hell have a lot to mull over since hes always felt Brooke is his destiny, but he can never seem to shake his intense feelings for Taylor either! The food was absolutely delicious and gourmet. Goldbelly is a curated marketplace for Gourmet Food & Food Gifts. for 30 days, $14.99 Private dining and meeting space is available in our Conservatory as well as our Gallery. Guy Fieri and his red Camaro have been to dozens of restaurants across Hawaii, but it turns out one of the best diners, drive-ins and dives on the islands is actually just a humble yellow food truck. Father's Day Brunch with my husband. When at an establishment like this & paying $68 for a rideye, you expect perfection. We shared every course with the exception of the main course. Who will lead Floridas 3rd largest school district? We had high expectations given reviews, and they exceeded all of our expectations. This is our second time at Thacher & Rye, and we had a great experience this time around! The ambiance is meh at best. I went to the link provided. And for Peggy Haser, while the food and the overall experience were different at the new restaurant than at Volt, she said, It felt normal.. Thacher & Rye located historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic. Great experience, and superb quality. There were several pieces, but at least one third of it was inedible fat. Thacher and Rye Restaurant - Frederick, , MD | OpenTable The only reason there is not an outstanding is because the ribeye was ordered rare to med rare & came out med to med well. We went for anniversary. Voltaggios new restaurant, Thacher & Rye, which is set for its official grand opening Thursday afternoon, offers a much-different, more-traditional, more-accessible dining experience than Volt, its renowned predecessor. The restaurant business is a tough business, especially at this time JerryR. Literally no one likes to eat raw dough. Ive got that going on. The best that Frederick has to offer, organized in handy Top 5 lists. Join us for a captivating outdoor art exhibition as Thacher & Rye teams up with Gaslight Gallery to present a showcase of regional artists. We would recommend this to anyone and hope to be back someday soon!! honshimeji mushrooms fava beans gnocchetti pickled red onion, cherry glen farm goat cheese red pepper brown butter pepperoni crumb fennel pollen, mushroom bolognese ricotta fondue young kale, daily selection of chesapeake region oysters, classic cocktail, mignonette, bay seasoning, charred lemon and horseradish aioli, hanger steak, buttermilk boursin, pickled red onion, crispy potato, radicchio del veneto, n'duja, bleu cheese, mandarin vinaigrette, lobster, oysters, spiced gulf shrimp, traditional condiment, winter vegetables, spiced almonds, buttermilk dressing, green goddess, vegetables pickled and raw, buttermilk biscuits, mushroom bolognese, maitake mushrooms, cashew parmesan, pepperoni bolognese, ricotta fondue, parmigiano reggiano, cherry glen farm goat cheese, red pepper brown butter, pepperoni crumb, fennel pollen, taleggio fonduta, black trumpet mushrooms, preserved black winter truffle, smoked parmesan, beluga lentils, champagne beurre blanc,roasted baby fennel, preserved lemon, horseradish, roseda farms black angus beef, grafton 2-year cheddar, burger sauce, bacon, fries, fried chicken thigh, sausage gravy, scallion cheddar biscuits, spinach and cheddar omelet, confit mushrooms, butterball potatoes, spinach, confit mushrooms, green peppercorn sauce, whoopsy valley cornbread, chili pepper-cultured butter, chocolate orange pudding, coffee soil, salted caramel ice cream, dates, caramel sauce, candied pecans, fig compote, port ice cream, cherry glen farm goat cheese, pumpkin, grape sorbet, curry almonds, Ask your server about our daily selections of local coffee and tea options, Banhez Mezcal, Bergamot Liqueur, Lemongrass, Lime Juice, Old Overholt Bonded, Catoctin Creek American Brandy, Demerara Sugar, Bitters, Absinthe, Rye, Red Chai Infused Vermouth di Torino, Cherry Bark Vanilla Bitters, Angostura Bitters, Bourbon, Demerara Syrup, House Bitters, Orange Peel, Hand Cut Ice, Bourbon, Curacao, Honey Ginger Syrup, Cinnamon, Lemon, Bitters, McClintock Forager, Lemon Juice, Simple Syrup, McCutcheon's Black Raspberry Preserve, Ramazotti Aperitivo, St. Germain, Grapefruit, Peychaud's Bitters, Sparkling Wine, McClintock Epiphany Vodka, Lime Juice, Honey Syrup, Giffard Passion, Vanilla Syrup, Tiki Bitters, Egg White, Espolon Reposado, Hot Honey, Peach Liqueur, Lemon, Angostura, Spiced Rum, Rye, Banana, Lemon, Oat Milk, Maple, Black Walnut, Scotch, Sweet Vermouth, Cardamaro, Campari, Cacao, Maldon Sea Salt, Teeling Irish Whiskey, Honey, Chartreuse, Lemon, Cinnamon, Ginger Beer, blackberry compote and dried fig with savory spices, figs and honey, burnt caramel, acidity and a rich sweetness, good depth and rich fruit on the nose with a rich sweet full palate, rich in texture, intense acidity with lemon peel, wood spice, and concentration, Reviews can only be made by diners who have eaten at this restaurant.