I just made this for dinner and its amazing! Cumin seed -- 2 tsp. Serve along with the rice. I wasnt going to make dinner tonight until I seen this recipe That would be any wild-caught US shrimp. I am certain that even if I had never given birth that I would have this additional 15 pounds on my frame simply from not wanting to break his moms heart when we eat there. Then it happened, I had one shrimp from the bowl of heaven and I was sold. To. But again, you can alter the heat level by choosing any type of hot sauce you want. The recipe here is also missing the can of beer we traditionally use. In a saute pan, heat the butter and olive oil over medium heat. GET THE RECIPE: https://justcookwithmichael.com/recipes/shrimp-mozambique/Just Cook With Michael Website: https://justcookwithmichael.com/KITCHEN ITEMS:Piri Piri Hot Sauce: https://amzn.to/3kHyQfX Portuguese Extra Virgin Olive Oil: https://amzn.to/30E8hz6Saffron: https://amzn.to/3gVqqPM Piri-Piri Peppers: https://amzn.to/2Eah1FAPepper Grinder: https://amzn.to/3jwonn2 RELATED RECIPES:Spicy Piri-Piri Spatchcock Chicken: https://youtu.be/gHRxtD2ww68 https://justcookwithmichael.com/recipes/piri-piri-chicken/Shrimp with a Spicy Chili Cream Sauce: https://youtu.be/KqryGhbG2T8 https://justcookwithmichael.com/recipes/shrimp-with-spicy-chili-cream-sauce/Milho Frito | Fried Polenta: https://youtu.be/I1fq4ieCmzE https://justcookwithmichael.com/recipes/milho-frito/Rissis de Camaro | Portuguese Shrimp Turnovers: https://youtu.be/kqCFIpYDZi4https://justcookwithmichael.com/recipes/rissois-de-camaro/INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichaelPINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT:Canon EOS 6D: https://amzn.to/2WL9tQ9Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMPCanon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWvCanon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktXAndoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc_______________________________________________________________________Shrimp Mozambique (serves 3)1-1/4 pounds shrimp \r 1 onion \r 1 or 2 tbsp Peri Peri hot sauce\r 10 strands saffron\r 2 tbsp extra virgin olive oil\r 6 cloves garlic\r 6 oz white wine\r 1 tbsp paprika\r 1/4 tsp cumin\r 1 lemon (for juice and zesting)\r 3 tbsp butter\r 3 cups cooked rice or couscous1. Regards, Jennifer. Add shrimp and simmer until they turn pink and are cooked through, about 3 to 5 minutes. Although the recipe is called a Mozambique, it's a favorite Portuguese dish served in many Portuguese restaurants. Portuguese Skillet Shrimp Mozambique - A Spicy Perspective SHRIMP MOZAMBIQUE : 1 lb. A traditional Portuguese meal made with garlic, beer, butter, seafood. Where would one find Goya Azafran? All rights reserved. I lived in the Ironbound a predominately Spanish and Portuguese neighborhood with fantastic and authentic restaurants. Pour in the red wine or beer with the lemon juice. White wine -- 1/2 cup Sherry vinegar -- 2 Tbsp. With only a handful of ingredients, this zesty Portuguese shrimp dish can be whipped in a half hour or less! Saut onion in hot butter until slightly golden, about 5 minutes. But you can easily make your own. Ingredients: It's given the name because of the spicine. All rights reserved. When it is done, spoon the shrimp into bowls and serve with plenty of crusty bread to dip in the flavorful broth, Serve with a crisp white or rose wine. When Im done cooking, I pour the marinade in the hot skillet, boil it up, scraping the tasty bits from the bottom, and cooking off the alcohol and liquid from the beer. We would be eating this today! Shrimp Mozambique Recipe | New Bedford, MA - Recipe - Roadfood Liked the recipe n the sazon was a definite needed ingredient without it it wouldnt have been good but i also added moist crushed pepper i like mine with tat spicy kick to it, Cilantro is better then parsley. Shrimp Mozambique dish is a famous Portuguese dish that is made very often in our house. Stir in a few tablespoons of fresh parsley. Stir in seasonings, beer and lemon juice. Shrimp Mozambique Recipe: How to Make It - Taste of Home Directions:1. Melt the butter in a 3-quart saucepan over medium-low heat. Prepare the garlic, parsley, azafran (and red pepper if you want some more heat) and place all in a separate small bowl and set aside. Its garlic and pepper mix delivers a knock-out punch. Shrimp Mozambique Recipe | New Bedford, MA - Gold Peak Beverages My grandfather was off the boat but my grandmother was Norwegian and a horrible cook. 4. Looks wonderful and exactly what I want to make tomorrow. 2023 Another Little Whisk LLC. What a luscious-sounding recipe! This is not a reduced fat recipe. Scrape up any brown bits and reduce the temperature to medium. Shrimp Mozambique | Saveur I would LOVE to make this for him. , Your email address will not be published. Now, when you eat at his parents house, you eat as if you are training to become a professional eater. He intends to write many more books on broths and soups from around the world! Then, toss in the onion, frying it just until it starts to take on a light golden color, about 4 minutes. 2) Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat. Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) In a large skillet over high heat, add the oil and saute the onions until softened then add the red peppers. I mean, if youdont clear your plate twice, you are in danger of hurting her feelings. Heat remaining butter in skillet. I added a Goya seasoning packet and it made it much better! Add saffron threads to flavor and color the rice so it is a yellow-ish orange. Let the liquid reduce by half. Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice. In a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently. In large saut pan, melt butter over medium heat. In the middle is a spice mix known as Sazon seasoning. If you dont want to use piri piri you can also use hot sauce, as it works extremely well as a substitute, which you should be able to find in any local store. I agree Sazon is a MUST when making shrimp mozambique it adds a whole new great flavor! Not long ago, I moved away from Newark, NJ. Though the name suggests its an African dish, its actually Portuguese so youll often hear it referred to as Portuguese Shrimp Mozambique. 1 lbs shrimp Slurp! Ingredients: 1 medium or 1/2 a large sweet onion, finely chopped 4 large cloves of garlic, minced 3 Tablespoons fresh parsley, finely chopped 2 packets of Goya Azafran 1/4 cup olive oil 1/2 stick of unsalted butter 1 can of light beer 1 pound of 31-40 shrimp; raw, peeled and cleaned or leave peeled salt and ground pepper to taste Add more hot sauce, to taste. shell on and deveined, or peeled and deveined shrimp, Portuguese hot pepper paste, or hot sauce of choice. 8 Serves: 3-5 Nutrition information Advertisement ingredients Units: US 2 lbs frozen cooked large shrimp 34 cup white wine 12 cup butter 4 minced garlic cloves 2 tablespoons lemon juice 34 cup hot sauce (do not use Tabasco) 2 (8 ounce) envelopes saffron (I use goya sazon with azafran) 2 tablespoons olive oil directions , my family likes using white wine but you can sub this for beer. Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) Get every recipe (540+) and product review from all 15 seasons and cook along with the cast of the hit show. directions. This nutrition information is an estimate provided by an online nutrition calculator. Peel the shrimp, then season with salt and pepper2. Enjoy. 1 tablespoon piri piri sauce (you should be able to find this locally, if you not can buy some here on Amazon) Mix well then bring to a boil. 267 Coggeshall St., . Regarding the link for the peri peri, it seems you are suggesting to use one bottle for your recipe? Stir in annatto, coriander, cumin, and oregano and cook until fragrant, about 1 minute. That's shrimp Mozambique. Add onions and garlic; cook, stirring occasionally, until soft, about 6 minutes. There is no words to describe how good this is!!! I like it best with chicken instead of the shrim and the fried potado slices to dip with. over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat. The most delicious Shrimp Mozambique! One of my favorite dishes was shrimp Mozambique only the restaurant used very large prawns instead of the smaller shrimp most Americans are familiar with I look forward to trying this recipe very soon! I ordered some but was disappointed when I saw the ingredients which are full of artificial flavors and colorings. Add the garlic and saute one more minute. hot sauce, preferably Frank's Red Hot. Toss the shrimp into the skillet. I too am Portuguese and laughed out loud as I read because its so true. Ingredients 6 tablespoons extra-virgin olive oil 1 medium sweet onion, coarsely chopped 3 large cloves garlic, minced 1 teaspoon hot Spanish paprika 2 teaspoons chopped piri-piri, or other hot pepper 1 pinch saffron threads 1 teaspoon coarse salt 1/2 cup white wine 1 pound medium shrimp, shelled We instantly bonded. or Portuguese hot pepper paste adds just the right amount of heat and can be adjusted to taste. I am all giddy that you stopped by and left a comment thank you so much! Once you have all the ingredients it shouldnt take more than a half-hour! Ladle the stew into bowls and season with salt, pepper, fresh parsley, and/or lemon juice, to taste. Heat the olive oil and butter over medium heat in a medium-sized skillet. However, piri piri peppers, be it fresh or in hot sauce form, are hard to find outside specialty Portuguese markets in America. Any mild paprika is a suitable substitute. Chop up the onion and garlic4. 2023 The Starving Chef. would tell me I hadnt eaten enough after 2 heaping plates AND salad AND bread! Add the Sazon seasoning mix and cook about 1 more minute, stirring frequently. Thank you so much for this recipe! How to make Camaro a Moambique - Portuguese Shrimp Mozambique Once the onions are soft, add in the Sazon seasoning packets. The recipe can be made with shell off shrimp and then served with rice or pasta for a main dish. Shrimp Mozambique Easy Portuguese Spicy Shrimp. Taste and season if necessary. It is called sazon goya con azafran. Mix it together. I filled my plate and went in for the kill. Ladle stew into individual bowls and add optional seasonings, to taste. Stir and simmer on low for 3-4 minutes. I too am portuguese and this story is sooo true. a recipe by Tara Pacheco @tnj2008 Fall River, MA This is a family favorite here in the Pacheco home. Ready in less than 30 minutes, it is typically served over white rice or french fries. My family is Cape Verdean from New Bedford, MA.-we often eat Portuguese food. 1 package of Shrimp Mozambique Seasoning Mix, 1 pound of fresh or frozen medium or large size uncooked shrimp, cup white wine (Port wine or other sweet rich white wine), 1 tablespoon Franks Red Hot original sauce. Soon. Chicken Antonio's with Shrimp - Portuguese Food Stir until the red paste is all liquefied. Ingredients cup butter 1 large onion, chopped 10 cloves garlic, chopped 1 (12 ounce) can beer cup dry white wine 3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya Azafran) hot sauce salt to taste 1 pound large shrimp, shells left on 3 cups cooked white rice, or to taste 1 tablespoon chopped fresh parsley Directions It certainly looks AM-MAAAAA-ZING!! Shrimp Mozambique Recipe - Healthy Recipe 101 We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Skip to primary navigation and I am sure it tastes even better. Put the white wine in a bowl and add the saffron strands to the white wine to allow to steep for a few minutes3. The most delicious Shrimp Mozambique! Ive now made this several times (both shrimp and chicken) with 6+ cloves of garlic (because theres never enough) to very positive response! Shrimp Mozambique is a delicious buttery, garlicky, spicy, stew-like dish made with onions, garlic, a little beer or wine, and, of course, shrimp. My dad used to make the BEST Shrimp Mozambique when we were little. I will have to wait for a girls night. Enjoy family dining, Old World Portuguese and unique local recipes. Thank you so much for sharing this delicious recipe . Pour in the water. ReadDisclosure &Policies. Influenced by one of Portugals former colonies, it has a spicy kick to its already heady sauce. Easy Shrimp Mozambique Recipe - Food.com Save 50% Now. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portuguese cuisine. , SOOOOO yummy. Portuguese Shrimp Mozambique is commonly served over rice, french fries, or pasta. 4. In a small bowl combine and mix the spices for the Sazon blend. Youll have dreams and cravings for it! Im sure that there are many more that we could share. Featuring garlicky shrimp cooked in white wine and a spicy tomato, paprika, and chili pepper sauce, this famous Portuguese recipe is so easy to love! Set aside. Like all traditional dishes, there are many different versions of Portuguese Shrimp Mozambique. Most recipes use other types of peppers or hot sauce. Over medium heat, melt the butter and olive in a large saute pan. I am sure it will bring back many fond memories. Shrimp Mozambique | Learn More & Find the Best Near You - Roadfood See more ideas about recipes, shrimp mozambique, portuguese recipes. Method In a Dutch oven or heavy bottomed pot, heat oil on medium heat. My best friend as a child was fresh from Portugal when we were about 8 or 9 and we became fast friends even though she didnt speak a lick of english. When the sauce begins to boil, reduce the heat to medium-low and simmer for two minutes more. Shrimp Mozambique is a dish that pleases everyone at your table because it is filled with unique flavors. So cute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Shrimp Mozambique Recipe (Serves 4 hungry people when served over rice). butter in a 12 skillet over medium-high heat. Everyday Portuguese brings proud flavors to your table any day of the week. Portuguese Shrimp Mozambique | Garden in the Kitchen Enjoy family dining, Old World Portuguese and unique local recipes. Ive spent most of the past 18 years living and working in South Africa, where my green grocer, regular grocer, butcher, favorite restaurants, and many of my friends were Mozambican. My best friend growing up was Portuguese and we are Italian so I am very aware of the eating situation you are speaking of. Home; About Us; Our Menu; Photo Gallery; Contact, Directions & Hours; 508.990.3636 Order Delivery. Then you'll love this Portuguese Shrimp Mozambique! Because there is a strong Portuguese identity in many communities in New England, especially the southern coast of Massachusetts and Rhode Island. If you wish to remove the shell from the shrimp. Here are the exact amounts for a serving size of about 3 people. be sure to use 1tblspoon of paparika. There are many variations to this dish, but in my opinion this is the most simple and delicious way to enjoy it without much hassle. Perhaps the most popular version is Sazon Goya con Culantro y Achiote (Sazon with Coriander and Annatto). I made my own Goya Azafran teaspoon cumin, teaspoon granulated garlic, teaspoon tumeric, 1/4 teaspoon cayenne, small pinch of saffron. Viva comida portuguesa ! !even better than what i had at my friends. Thanks for sharing. I love the briny kick it gives the dish though its not a traditional ingredient. The best way to eat these shrimp are to pick them up by the tail, suck the juice off them. This recipe was kinda close. Season to taste with additional pimenta moida or hot sauce as desired. A traditional Portuguese recipe. My grandpa is the same wayhe is thrilled when we eat it all up, twiceespecially the kids. Melt butter in a 3-quart pot over medium-low heart. It also gives it a slightly more pronounced seafood flavor. over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat. 2023 Warner Bros. I dated a Portuguese guy for a while, and every time I ate with his family, his mother and father (and sometimes his grandparents!) Spicy Shrimp Mozambique Recipe - Food.com I absolutely adore this story and the recipe. This recipe first appeared in our March 2013 issue with Jane and Michael Stern's article Mill Town Meals. Ten minutes later I begged my boyfriend to ask her to stop putting more food on my plate. Ive included a simple homemade Sazon seasoning in the recipe below. Add in pimenta moida or hot sauce of choice and stir until fully combined. The defining ingredient is an African chile pepper known as a piri piri pepper (sometimes spelled peri peri). The Clipper Restaurant in Fall River has an excellent Shrimp Mozambique. Add your fresh garlic, cumin and paprika to the pan6 Add the shrimp and continue to cook for about 5 minutes7 Add the white wine and saffron mixture cook for an additional five minutes8 Add the hot sauce 1 tablespoon now and you could aadd more at the end if you need more heat9 Add the juice from one fresh lemon and the lemon zest10 Taste the dish and adjust if needed any salt and hot pepper. The Starving Chef is supported by Hungry People like you. I found and used this recipe and it came out absolutely awesome !! It was so delicious- I will be making it for my family this weekend! It depends on your heat tolerance. Mix it in well and saute about 1 more minute, stirring frequently. And the best part is that despite the semi-hard-to-pronounce name, its actually quite the simple dish. While my take on shrimp mozambique may not be traditional per se, as its pretty difficult to find piri piri peppers here in the States, by using smoky Hungarian paprika and red peppers, I still get all the flavor notes I desire to make this a truly delicious dish. Today I will show you how to make my \"family/friend famous\" shrimp mozambique. 2 teaspoons paprika teaspoon pepper Shrimp 2 pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed Salt and pepper 1 tablespoon extra-virgin olive oil cup finely chopped onion 3 garlic cloves, sliced thin 1 cup dry white wine 2 tablespoons unsalted butter, cut into 2 pieces 2 tablespoons chopped fresh parsley I love this with spaghetti instead of the rice. I asked my boyfriend to ask his mom for more (thats correct folks, she only speaks portuguese) napkins. It made me laugh while reading! It's all in the sauce!Recipe below if for 1 lb shrimp, chicken, pork or sausage (linguica or chourico) - modifications welcome, and don't be afraid to play with the recipe until it tastes perfect for YOU!Ingredients1 lb raw, peeled and deveined shrimp1 stick butter (use only 2/3 stick for linguica or chourico version)4-5 packs of Goya Seasoning (with culantro and achiote)3-4 Tbsp Minced Garlic1/2-2/3 cup lemon juice concentrateFrank's RedHot Sauce to tasteMake sure to have lots of crusty Portuguese pop rolls for dipping!Lots more Portuguese-Inspired recipes on our channel! Check out our new, improved version of this classic recipe here - https://www.youtube.com/watch?v=TyENJqak5lY&t=220sWelcome to Nidia and Duane's kitchen! Shrimp Mozambique (Camaro Moambique) Recipe - The Spruce Eats Maybe some day. Thanks again! I am caving to the pressure to share this Shrimp Mozambique recipe (you know who you are). (1/2 fresh lemon). 1.5 cups white rice My favorite is Crystal hot sauce from Louisiana, which you should be able to purchase in many places throughout the US, and has the perfect amount of spice and flavor. Approximately 15 to 20% of the 80 recipes are Portuguese. Thank you for sharing your story. Add the onion and saute for about 5 minutes or until softened. Add onion and cook for 4 minutes. Thanks for sharing oh yeah and the homemade wine! Keep warm while preparing the rest of the dish. Born and raised in Portuguese -heavy southeastern Massachusetts, Ive grown up on malasadas, chourico, cacoila and Shrimp Mozambique. Food is art & I intend to play with it. Oh yes, & EASY! Add the garlic/saffron mixture and cook for another 2 minutes. See our full nutrition disclosure, Shrimp Scallop Shells (Coquilles St Jacques), Traditionally shrimp mozambique is made with shell on, There are many recipes and variations for making this recipe, including using Piri Piri sauce. On The Road: An American Spin on a Portuguese Dish | Cook's Country Sear both sides for about 2 minutes (1 minute for each side) or until lightly browned. Add 2 TBSPs hot sauce and mix well. Shrimp Mozambique | RecipeLion.com Youve hit my sweet spot with this delectable recipe. I will try it soon. I love when people share what they did with it and how it came out. Registration on or use of this site constitutes acceptance of our Terms of Service. The wine will evaporate slightly and create a thicker sauce. I think you just gave me dinner inspiration for this weekend. Large raw shrimp - peeled and deveined Salt and pepper - to taste Parsley - to garnish, optional How to Make Shrimp Mozambique Set a large saut pan over medium heat. Season with salt and pepper; garnish with parsley and serve with lemon wedges over rice, if you like. Shrimp Mozambique - Easy Portuguese Spicy Shrimp - fed by sab If you want convenience, you can find it here. Add wine/beer, bring to boil and reduce for 2 minutes over medium high heat. 5. A traditional Portuguese recipe. Next is the breads, (small salads) pork and chicken, boiled potatoes and fries and chourico, the baccula (sp), breaded greenbeans (from the garden) and then the dessertsto much to list. Add in salt and paprika and continue sauting for 1 minute. This popular Portuguese dish can be served in many variations and depending on how you serve it, it can be enjoyed as an appetizer, brunch or dinner! When dad is in the mood for Portuguese cusine he heads out to a restaurant. After years helping clients with digestive issues, Craig decided to pursue writing full-time. Its a popular spice mix used in Latin, Spanish and Portuguese cuisine that is typically made of annatto, coriander, cumin, oregano, pepper, and salt. There are some really lousy clam juice products out there that I discussed in my detailed post about clam juice. You'll have dreams and cravings for it! Adds some zest to the whole flavor. Add the onion and saute for about 5 minutes or until the onions soften. Your email address will not be published. 2. Try it! I wish my husband wasnt allergic to shrimp! Season shrimp with salt and pepper. I am making it tonight for friends still without power from Sandy. Thank you for opening the vault and sharing. My son loved this recipe! This sounds absolutely delicious. Loving all the ingredients! I may develop one. Add more hot sauce to desired taste. In that case, some crusty bread is great for dipping into the stew. Read our disclosures here. This dish sounds so heavenly delicious. When the sauce just begins to boil, lower heat, cover, and simmer on very low heat for 4-5 minutes. Taste. Here I am going down memory road, thanks so much for your recipe to try, and I cant wait to impress with it. 10 Ingredients Vegetable oil -- 2 Tbsp. (I also had the most sweet and wonderful Portuguese neighbors, who I miss dearly.) Pour the whole thing over the shrimp, and mmmmm.tasty. 1 teaspoon parsley, chopped Simmer until they turn pink and are cooked through, about 3 to 5 minutes. She have this everyday if I allowed her! shrimp mozambique - Portuguese Cooking 1) In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. As in, came over from Portugal with hisparents when he was 5 years old. Oh boy! Antonio's Restaurant in New Bedford, MA serves authentic Portuguese and American food. However, before I give you the recipe I have been obsessed with for 10 years, I will make you listen to this story I call Never enough Napkins. Portuguese Shrimp Mozambique Recipe - So Easy and Amazing! - Sizzling Eats His mom was on the verge of tears that some skinny fair-skinned woman was prepping forthe second serving and needed to prepare with toweling. Get our favorite recipes, stories, and more delivered to your inbox. I'm a home chef on a dime but I'm never actually hungry! Reduce heat to a simmer and cook uncovered 15 minutes. As you can imagine, the dish gets its name from Mozambique, Portugal's former African colony. Sazon Goya with coriander and annato White pepper to taste Durkee's red hot sauce, to taste (At least 8 - the more the better, cut into small pieces - not too sm.) 4. Wow, Jennifer, that looks absolutely delicious. Cover and raise the heat to medium-high to bring the ingredients to a boil. How to Make Shrimp Mozambique! Quick, amazing version of this - YouTube My Irish BF wants to cook me dinner so what better meal than this. My stomache is growling at my desk. Save my name, email, and website in this browser for the next time I comment. 1 tablespoon olive oil Lets eat! Let the shrimp cook for about 2 minutes per side the shrimp should be pink and plump when cooked. These communities have adapted their native cuisine to native New England foods, especially the seafood, and nowhere does that fusion shine better than in the seafood stews. Serve it with rice or French fries and a bottle of real brewed Gold Peak tea for an easy, yet memorable meal. Pour in the water. Though the name may sound exotic, the dish is actually very simple to make. Set aside. Ingredients 3 tablespoons olive oil 1 medium onion, finely chopped 6 garlic cloves, minced 2 pounds uncooked shell-on shrimp (16-20 per pound) 2 envelopes sazon with coriander and annatto 2 teaspoons garlic salt 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon paprika 1 bay leaf 1 bottle (12 ounces) beer or 1-1/2 cups chicken broth Shrimp Mozambique | Cook's Country - America's Test Kitchen Soon after eating the first serving, I used the one napkin that was next to my plate. ViVaFall River!!!!! Common brands like Tabasco or Franks Hot Sauce work just fine. Cover and simmer the ingredients for 3 to 4 minutes, over medium heat, to allow the flavors to mingle. My Portuguese Kitchen: Shrimp Mozambique Shrimp Mozambique (Gambas Mozambique) is the one of the easiest shrimp dishes to make. Lots of meals growing up together and of course she learnt the english language in record time, her mom to this day still doesnt, I think she does and chooses not too. YUM, So glad to have come across this recipe. In fact I will show you how to \"mozambique\" anything, including linguica/chourico, chicken, pork or fish. Antonio's Restaurant in New Bedford, MA serves authentic Portuguese and American food. Eddy step 2 covers the olive oil directions. Shrimp Mozambique is one of my favorite dishes in the world. There are also Portuguese-style chowders, clam boils, and many other recipes sprinkled throughout the cookbook! . Shrimp Mozambique Recipes Whith Rice - Pinterest