Treich N; Environmental and Resource Economics (2021) 79(1) 33-61. How natural and ethical appeals influence consumer preferences for clean meat, Journal of Retailing and Consumer Services, Health, air pollution, and animal agriculture, Review of Agricultural, Food and Environmental Studies, Health, air pollution and animal agriculture, Does the provision of information increase the substitution of animal proteins with plant-based proteins? 2 Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? ", Acemoglu, Daron & Aghion, Philippe & Bursztyn, Leonardo & Hemous, David, 2011. land use; government site. Cultured Meat: Promises and Challenges. - Abstract - Europe PMC Current Issues and Technical Advances in Cultured Meat - PubMed Unauthorized use of these marks is strictly prohibited. ", Gollier, Christian & Treich, Nicolas, 2003. ", Bretschger, Lucas & Pittel, Karen, 2020. In particular, this paper includes a prospective discussion on the demand and supply of cultured meat. ", Mergenthaler, Marcus & Schrter, Iris, 2020. 2020 ). regulation; Nicolas Treich, Cultured meat: Promises and challenges, Environmental and Resource Economics, vol. PMC ", Emmanuelle Lavaine, Emmanuelle & Philippe Majerus, Philippe & Treich, Nicolas, 2020. A Scoping Study, The expected impact of cultivated and plant-based meats on jobs: the views of experts from Brazil, the United States and Europe, Perception of Cultured Meat as a Basis for Market Segmentation: Empirical Findings from Croatian Study, Consumers valuation of cultured beef Burger: A Multi-Country investigation using choice experiments, Is Meat Too Cheap? the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in AEJ Macroecon (forthcoming), Afshin A, et al. ", Shahida Anusha Siddiqui & Tayyaba Alvi & Aysha Sameen & Sipper Khan & Andrey Vladimirovich Blinov & Andrey Ashotovich Nagdalian & Mohammad Mehdizadeh & Danung Nur Adli & Marleen Onwezen, 2022. ", Michele Boldrin & David K Levine, 2008. The main purpose of this paper is to stimulate some economic research on cultured meat. 1, Esplanade de l'Universit A lock ( How natural and ethical appeals influence consumer preferences for clean meat, Journal of Retailing and Consumer Services, Health, air pollution, and animal agriculture, Review of Agricultural, Food and Environmental Studies, Health, air pollution and animal agriculture, Does the provision of information increase the substitution of animal proteins with plant-based proteins? About EconPapers, Working Papers Review of Environmental Economics and Policy, The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil, The Dasgupta Review and the Problem of Anthropocentrism, The Dasgupta Review and the problem of anthropocentrism, Are two reasons better than one? The technology promises the designer, pathogen-free, ethical and eco-friendly meat product. . Food Beverages Cosmetics Tobacco Wine and Spirits. ", Acemoglu, Daron & Aghion, Philippe & Bursztyn, Leonardo & Hemous, David, 2010. In particular, this paper includes a prospective discussion on the demand and supply of cultured meat. Cultured meat involves producing meat from animal cells, not from slaughtered animals. An earlier study showed that cultured. STAR Protoc. Adv Food Nutr Res. Rishi Sunak and Sir Keir Starmer are both missing PMQs to speak at an event at Westminster Abbey to mark 75 years of the NHS. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. Hickey, R. J., Modulevsky, D. J., Cuerrier, C. M. & Pelling, A. E. ACS Biomater. ", Rodrigo Luiz Morais-da-Silva & Eduardo Guedes Villar & Germano Glufke Reis & Hermes Sanctorum & Carla Forte Maiolino Molento, 2022. 2020 Aug 1;98(8):skaa172. Here is how to volume1,page 195 (2020)Cite this article. Background Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability,. ", Hestermann, Nina & Le Yaouanq, Yves & Treich, Nicolas, 2019. The https:// ensures that you are connecting to the Cultured meat (laboratory-grown, 3D, synthetic, or in vitro meat) production was introduced in 1912, when Carrel kept embryonic chicken heart tissue alive, cultivating them for 34 years [1], [2]. Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption? ", Jayson L. Lusk & F. Bailey Norwood, 2011. New Economics Papers: this item is included in nep-agr and nep-env Eng 4, 37263736 (2018). ", Acemoglu, Daron & Aghion, Philippe & Bursztyn, Leonardo & Hemous, David, 2010. ", Romain Espinosa & Damian Tago & Nicolas Treich, 2020. Cultured meat is introduced as a valuable traditional meat equivalent. Finally, it discusses some regulatory issues, and the need for more public support to the innovation. ", Natalie R. Rubio & Ning Xiang & David L. Kaplan, 2020. The https:// ensures that you are connecting to the Access to the full text of the articles in this series is restricted. Introduction The consumption of meat, conventionally obtained from farm animals, is universally considered a fundamental part of the human diet. Challenges and possibilities for bio-manufacturing cultured meat ", Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2021. Alexander P, et al. 31080Toulouse Cedex 06 ", Emmanuelle Lavaine & Philippe Majerus & Nicolas Treich, 2021. Testosterone and Estrogen Levels in . Its development is currently in a research stage. Introduction Today's food systems point to numerous challenges that jeopardize the ability to supply enough high-quality proteins across the globe. In particular, this paper includes a prospective discussion on the demand and supply of cultured meat. ", Romain Espinosa & Nicolas Treich, 2021. Despite the many benefits of, View 13 excerpts, cites background and results. Cultured meat is a novel food technology that promises to produce meat in a more environmentally friendly and animal-friendly way. Cultured Meat: Promises and Challenges - Mendeley Cultured meat (also known by other names) is a meat produced by in vitro cell cultures of animal cells. Protein expression and purification of bioactive growth factors for use in cell culture and cellular agriculture. According to the recently adjusted forecast by the Food and Agriculture Organization (FAO), the demand for meat will increase by up to 70% by 2050, which will be an immense challenge for the livestock system (Gerber et al., 2013). Highly porous plant-based scaffolds like de-cellularized plant tissue7, have potential to mitigate issues of cost and sustainability. Scaffolding technologies for the engineering of cultured meat: Towards Cultured meat: Promises and challenges. Here is how to Unauthorized use of these marks is strictly prohibited. ", Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2021. More articles in Environmental & Resource Economics from Springer, European Association of Environmental and Resource Economists Contact information at EDIRC.Bibliographic data for series maintained by Sonal Shukla (Obfuscate( 'springer.com', 'sonal.shukla' )) and Springer Nature Abstracting and Indexing (Obfuscate( 'springernature.com', 'indexing' )). This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. http://link.springer.com/10.1007/s10640-021-00551-3, https://libkey.io/10.1007/s10640-021-00551-3?utm_source=ideas, The Environment and Directed Technical Change, Rationality and Competition Discussion Paper Series, How much does it take? The main purpose of this paper is to stimulate some economic research on cultured meat. Nicolas Treich. Nat Food 1, 195 (2020). Cultured meat is meat produced from animal stem cells cultured in vitro, which is different from conventional meat production through farming. All material on this site has been provided by the respective publishers and authors. Keywords: Meat; Cultured meat; Food innovation; Meat consumption; Meat production; Climate change; Pollution; Land use; Animal welfare; Regulation (search for similar items in EconPapers) Critical insights are provided into the technical and business aspects of relevance to production and sustainability encountered by the Indian cultured meat industry at a series of stages that can be termed the CM value chain comprising upstream and downstream processes. Cultured Meat: Promises and Challenges. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? Careers. The main purpose of this paper is to stimulate some economic research on cultured meat. The main scientific and engineering challenges in the cultured-meat industry are largely the same as they were a decade ago: finding the best starter cells, mixing up a good 'feed' to help . Cultured meat involves producing meat from animal cells, not from slaughtered animals. ", Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. Epub 2018 Dec 7. ", Emmanuelle Lavaine, Emmanuelle & Philippe Majerus, Philippe & Treich, Nicolas, 2020. Google Scholar. Working Paper Series in Economics and Institutions of Innovation, Preferences & choices experiments with real products consumption: application with plant-based proteins, Animal Welfare, Altruism and Policy Support, 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium, Does the provision of information increase the substitution of animal proteins with plant-based proteins? A review. EconPapers is hosted by the ", Boldrin,Michele & Levine,David K., 2010. ", Treich, Nicolas & Espinosa, Romain, 2020. ", Akcigit, Ufuk & Kerr, William R., 2016. Is your work missing from RePEc? This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. Books and Chapters Advances in Sheep and Goat Meat Products Research. Cultured Meat: Promises and Challenges - IDEAS/RePEc As radical innovations, they may trigger profound social and economic changes. The site is secure. It also allows you to accept potential citations to this item that we are uncertain about. sharing sensitive information, make sure youre on a federal ", Yann Desjeux & Pierre Dupraz & Tom Kuhlman & Maria Luisa Paracchini & Rolf Michels & lise Maign & Stijn Reinhard, 2015. . LockA locked padlock If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. Cultured meat: a review on accepting challenges and upcoming ", Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2021. References: View references in EconPapers View complete reference list from CitEc Citations: View citations in EconPapers (8) Track citations by RSS feed. Cultured Meat: Promises and Challenges | Request PDF - ResearchGate Plant-based meat alternatives and cultured meat considered as new foods. Recently, 3D and 4D printing have attracted attention of researchers as a potential technology for steak-like cultured meat-based products due to the control over composition and structure (Bhat . This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. Is your work missing from RePEc? This allows to link your profile to this item. 8600 Rockville Pike FRANCE, Q16: Journal Articles For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). Share. 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Working Paper Series in Economics and Institutions of Innovation, Environmental policies, competition and innovation in renewable energy, Journal of Environmental Economics and Management, Environmental Policies, Product Market Regulation and Innovation in Renewable Energy, Climate Change and Sustainable Development, Environmental policies, product market regulation and innovation in renewable energy, Green identity labeling, environmental information, and pro-environmental food choices, Institutionelle Grenzen und Perspektiven bei der konomischen Bewertung und der Bereitstellung von Tierwohl, 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020, Are animal welfare aspects of relevance in consumers purchase decision, 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria, Twenty Key Challenges in Environmental and Resource Economics, https://edirc.repec.org/data/tsetofr.html, Daron Acemoglu & Philippe Aghion & Leonardo Bursztyn & David Hemous, 2012. and transmitted securely. ", Emmanuelle Lavaine & Philippe Majerus & Nicolas Treich, 2020. ", Nathalie C M Rolland & C Rob Markus & Mark J Post, 2020. It then argues that cultured meat is a moral improvement compared to conventional meat. Cultured meat involves producing meat from animal cells, not from slaughtered animals. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation. ", Philippe Aghion & Ufuk Akcigit & Peter Howitt, 2013. Here, they show that TSP can support the growth of bovine skeletal muscle cells for a prototype of cultured meat. The production process of cultured meat. . Treich, N. (2021). The site is secure. The cultured burger was first introduced to the public in 20131. 2018 Annual Meeting, August 5-7, Washington, D.C. Low-sodium meat products: retaining salty taste for sweet health. Counting the cost of vulture decline--An appraisal of the human health and other benefits of vultures in India, Compassion, by the Pound: The Economics of Farm Animal Welfare, The Amenity and Disamenity Impacts of Agriculture: Estimates from a Hedonic Pricing Model, The effect of information content on acceptance of cultured meat in a tasting context, Assessing the efficiency of changes in land use for mitigating climate change, Plant-based and cell-based approaches to meat production, Industrial Animal Farming and Zoonotic Risk: COVID-19 as a Gateway to Sustainable Change? Health and safety aspects of traditional European meat products. Bookshelf As cultured meat nears commercialization, research on consumers' Expand 99 PDF View 3 excerpts, cites background Trends and ideas in technology, regulation and public acceptance of cultured meat Xin Guan, Qingzi Lei, & Caputo, Vincenzina & Lusk, Jayson L., 2020. For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (email available below). ", Philippe Aghion & Ufuk Akcigit & Peter Brown, 2013. Anyone you share the following link with will be able to read this content: Sorry, a shareable link is not currently available for this article. https://www.tse-fr.eu/sites/default/files/TSE/documents/doc/wp/2021/wp_tse_1197.pdf, The Environment and Directed Technical Change, The dimensions of national competitiveness: The empirical analysis based on The World Economic Forums data, Rationality and Competition Discussion Paper Series, Strategic Delay in a Real Options Model of R&D Competition, Strategic Delay in a Real Optimna Model of R&D Competition, The Warwick Economics Research Paper Series (TWERPS), Does Animal Feeding Operation Pollution Hurt Public Health? 79, issue 1, No 3, 33-61. The main purpose of this paper is to stimulate some economic research on cultured meat. Declaration of Competing Interest The authors declare that there are no conflicts of interest. Share sensitive information only on official, secure websites. See general information about how to correct material in RePEc. An experimental investigation into consumer choices [Lapport dinformations augmente-t-il. An official website of the United States government. Pollution Control Adoption Costs Distributional Effects Employment Effects, Q11: Our story. da Silva, R. M. P., Mano, J. F. & Reis, R. L. Trends Biotechnol. food innovation; Santos ACA, Camarena DEM, Roncoli Reigado G, Chambergo FS, Nunes VA, Trindade MA, Stuchi Maria-Engler S. Int J Mol Sci. Kombolo Ngah M, Chriki S, Ellies-Oury MP, Liu J, Hocquette JF. Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat. Engineering. ", Espinosa, Romain & Treich, Nicolas, 2020. ", Lavaine, Emmanuelle & Majerus, Philippe & Treich, Nicolas, 2020. PDF Cultured Meat: Promises and Challenges - Springer Cultured Meat: Promises and Challenges 35 1 3 readersfamiliarwiththetopic.WediscusssomedemandsideissuesinSect.4,andsome supplysideissuesinSect.5 . Am Econ Rev. Politics latest: Deputies standing in at PMQs as Sunak under fire for Environmental and Resource Economics. Unable to load your collection due to an error, Unable to load your delegates due to an error. In this issue of Nature Food, Ben-Arye and colleagues2 develop a protein scaffold from textured soy protein (TSP), reported as an economical and, on-trend, plant-based scaffolding structure. ", Peter Tschofen & Ins L. Azevedo & Nicholas Z. Muller, 2019. al/journal/10640/PS2, European Association of Environmental and Resource Economists. ", Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. It also discusses some early results on the environmental impacts of cultured meat, emphasizing the promises (e.g., regarding the reduction in land use) but also the uncertainties. ", Daron Acemoglu & Philippe Aghion & Leonardo Bursztyn & David Hemous, 2010. Please note that corrections may take a couple of weeks to filter through 2021; TLDR. A National Longitudinal Study of Health Externalities Identified by Geographic Shifts in Livestock Production, American Journal of Agricultural Economics, Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare, Fine particulate matter damages and value added in the US economy, Proceedings of the National Academy of Sciences, The Amenity and Disamenity Impacts of Agriculture: Estimates from a Hedonic Pricing Model, Evaluating the impact of rural development measures on nature value indicators at different spatial levels: Application to France and The Netherlands, The effect of information content on acceptance of cultured meat in a tasting context, Assessing the efficiency of changes in land use for mitigating climate change, Counting the cost of vulture decline--An appraisal of the human health and other benefits of vultures in India, Immediate and 15-Week Correlates of Individual Commitment to a "Green Monday" National Campaign Fostering Weekly Substitution of Meat and Fish by Other Nutrients, Plant-based and cell-based approaches to meat production, Consumer acceptance of cultured meat: an empirical analysis of the role of organizational factors, Industrial Animal Farming and Zoonotic Risk: COVID-19 as a Gateway to Sustainable Change? The main purpose of this paper is to stimulate some economic research on cultured meat. contribute. Finally, it discusses some regulatory issues, and the need for more public support to the innovation. Conflict of interestThe author declares no conflict of interest. Article ", Zohra Bouamra & Cline Bonnet & Zohra Bouamra-Mechemache & Vincent V. Requillart & Nicolas N. Treich, 2020. ", Septianto, Felix & Sung, Billy & Duong, Chien & Conroy, Denise, 2023. Lab-grown meat: the science of turning cells into steaks and nuggets Watch PMQs live in the stream below. ", Lavaine, Emmanuelle & Majerus, Philippe & Treich, Nicolas, 2020. The objective of this review 1 is to summarize the recent advances on culturing meat, while reflecting on consumer acceptance and upcoming possibilities. ", Rodrigo Luiz Morais-da-Silva & Eduardo Guedes Villar & Germano Glufke Reis & Hermes Sanctorum & Carla Forte Maiolino Molento, 2022. Epub 2022 Nov 22. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. 25, 577583 (2007). In addition to. ", Bonnet, Cline & Bouamra-Mechemache, Zohra & Rquillart, Vincent & Treich, Nicolas, 2021. ". ", Yann Desjeux & Pierre Dupraz & Tom Kuhlman & Maria Luisa Paracchini & Rolf Michels & lise Maign & Stijn Reinhard, 2015. Bookshelf The .gov means its official. Smart surface coatings, that enable the harvesting of cells6, can also produce a purer meat product. ", Hestermann, Nina & Le Yaouanq, Yves & Treich, Nicolas, 2020. Meat; ", repec:pit:wpaper:533 is not listed on IDEAS, repec:hal:spmain:info:hdl:2441/f6h8764enu2lskk9p4oq2cqb0 is not listed on IDEAS, Lpple, Doris & Osawe, Osayanmon Wellington, 2022. ", Zohra Bouamra & Cline Bonnet & Zohra Bouamra-Mechemache & Vincent V. Requillart & Nicolas N. Treich, 2020. No 21-1197, TSE Working Papers from Toulouse School of Economics (TSE) Abstract: Cultured meat involves producing meat from animal cells, not from slaughtered animals. Cultured Meat: Promises and Challenges Nicolas Treich Author information Article notes Copyright and License information Disclaimer This article has been cited by other articles in PMC. Software Components, EconPapers FAQ Related works:Journal Article: Cultured Meat: Promises and Challenges (2021) This item may be available elsewhere in EconPapers: Search for items with the same title. Date: 2021-02 https://doi.org/10.1007/s10640-021-00551-3, Biochemistry, Genetics and Molecular Bi 26, Save time finding and organizing research with Mendeley, Environmental and Resource Economics (2021) 79(1) 33-61. Chinese ethnic meat products: Continuity and development. ", Hestermann, Nina & Le Yaouanq, Yves & Treich, Nicolas, 2020. You are using a browser version with limited support for CSS. 2023 Mar 23;24(7):6033. doi: 10.3390/ijms24076033. As an alternative, cultured meat production systems promise to supply in vitro meat/protein to meet global demands . In unique, this paper includes a prospective discussion up the need and supply of . Though it's known in the industry as cultivated meat, it's sometimes called cultured meat, lab-grown meat or cell-based meat. Polym. Archive maintainers FAQ Commercialization of cultured meat products: Current status, challenges This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. Software Components, EconPapers FAQ ) or https:// means youve safely connected to the .gov website. More papers in TSE Working Papers from Toulouse School of Economics (TSE) Contact information at EDIRC.Bibliographic data for series maintained by (Obfuscate( 'tse-fr.eu', 'com' )). Foods. Nature Food For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: . See this image and copyright information in PMC. You can help correct errors and omissions. Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption? It also discusses some early results on the environmental impacts of cultured meat, emphasizing the promises (e.g., regarding the reduction in land use) but also the uncertainties. This brings to the fore research on what has been called 'food neophobia,' that is, . Should and will "cultured meat" become a reality in our plates? The Moral Pitfalls of Cultivated meat: Complementing Utilitarian Perspective with eco-republican Justice Approach. ", Aghion, Philippe & Akcigit, Ufuk & Howitt, Peter, 2014. Meat demand and production are under strain because of their effect on the atmosphere, animal welfare, and the growing demand for proteins worldwide. Nicolas Treich, Cultured meat: Promises and challenges, TSE Working Paper, n.21-1197, February 2021. ", Akcigit, Ufuk & Kerr, William R., 2013. al/journal/10640/PS2, Environmental & Resource Economics is currently edited by Ian J. Bateman. Humanities and Social Sciences Communications, Cultivated and plant-based meats are substitutes for conventional animal meat products. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. 2016 Oct;120:37-46. doi: 10.1016/j.meatsci.2016.04.007. Environmental & Resource Economics, 2021, vol. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. HHS Vulnerability Disclosure, Help ", repec:hal:spmain:info:hdl:2441/f6h8764enu2lskk9p4oq2cqb0 is not listed on IDEAS, Nesta, Lionel & Vona, Francesco & Nicolli, Francesco, 2014. Good Meat CEO Josh Tetrick says a facility able to produce 30 million pounds of cultivated meat would cost as much as $650 million. Scilit | Article - Cultured Meat: Promises and Challenges The findings suggest that in vitro biomass cultivation could require smaller quantities of agricultural inputs and land than livestock; however, those benefits could come at the expense of more intensive energy use as biological functions such as digestion and nutrient circulation are replaced by industrial equivalents. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. 79, May 2021, p.3361. This innovate has the potential to revolutionize the meat industry, with large implications for the environment, health and animal welfare. Books and Chapters Mendeley users who have this article in their library. ", Maximilian Pieper & Amelie Michalke & Tobias Gaugler, 2020. ", Romain Espinosa & Damian Tago & Nicolas Treich, 2020. It also discusses some early results on the environmental impacts of cultured, In response to a growing population and rising food demand, the food industry has come up with a wide array of alterations, innovations, and possibilities for making meat in vitro. All material on this site has been provided by the respective publishers and authors. ", Daron Acemoglu & Philippe Aghion & Leonardo Bursztyn & David Hemous, 2010. Finally, it discusses some regulatory issues, and the need for more public support to the innovation.